Factors Affecting the Eating Behavior Disorders of Korean College Students

Background: University students are exposed to environments that may negatively influence their physical and mental health. New trends such as cooking shows affect eating habits. Objective: This study investigated factors general characteristics, diet, habits, attitudes be associated with behavior disorders among university in Korea. Methods: descriptive research was conducted on 207 who attend A located C city using an online self-administered questionnaire including questions attitudes, disorders. Data were analyzed statistics, t-test, one-way ANOVA Scheffé test, Pearson’s correlation, multiple linear regression (hierarchical) SPSS. Results: Two independent variables seven under characteristics hierarchical analysis. In Model 1, the degree of significantly higher women (β = .17, p .016) those diet compared not -.38, < .001). Eating alone led a than friends -.23, 2, habits -.24, .001) .27, accounted for 27.4% explanatory power affecting (F 8.06, Conclusion: students.